About

If you’ve ever judged a place by the sambhar it serves or debated the correct texture of a rasgulla, you’re in good company. I’m Vipul — a marketing guy by training, but a professional eater by passion. Raised in the aromatic chaos of a Halwai household in Jaipur, I’ve grown up with ghee in my veins and gossip over gulab jamuns.

Verdicts of Vipul is my playground of plates, where every post is a little love letter (or gentle roast) to the food I try and the stories behind them. This blog isn’t just about what tastes good — it’s about what feels good, what surprises you, and what deserves a second helping.